Debbie milsom Debbie milsom

Tofu Scramble

Tofu scramble makes a healthy breakfast with approx 20g of protein. Pair with avocado and leafy greens for a great start to the day.

Ingredients

Serves 2

  • 1 Block Tofu (approx 450g)

  • 1 onion

  • 1/2 tsp Turmeric

  • 1/2 tsp cumin

  • A little salt, pepper and Olive oil

Mash tofu in a bowl with a fork.

Fry the onion in a litlle olive oil until soft. Add the spices and allow to bloom for about 45 seconds.

Add the tofu and cook for a few minutes until warmed through, stir whilst cooking. Don’t over cook as it will be dry and rubbery.

season with salt and pepper.

serve with some green leaves and avocado

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